Strawberry Crunch Pie

I made this for some our good friend's barbecue a few weeks ago and I thought it turned out rather well.  Do make sure you freeze/ refrigerate it for as long as the directions say, because it melts quickly!

Ingredients:

1 Lemon

1 1/2 cups Strawberries

2 Egg Whites

1/3 Cup Brown Sugar

1/2 cup Flour

1/2 cup Sugar

1 Box Graham Crackers

6 TBS Butter

4 Ounces Cream Cheese (softened)

1 cup Heavy Whipping Cream 

 Directions:

 {ONE} Grease the pie pan liberally (I used Pam for Baking)

{TWO} Put the graham crackers in food processor until they are ground to crumbs.
 

{THREE} Mix the graham cracker crumbs, butter, flour, and brown sugar together. Pack mixture into pie pan and bake for 20 minutes. Let cool. Then divide the baked contents in half  and set half of the mixture aside for the top of the pie. Pack the remaining half of the mixture in the bottom of the pie pan.

{FOUR} In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.

{FIVE} Fold the fresh strawberries into the cream mixture.

{SIX} Put the remaining graham cracker crust mixture on top of the pie.   

{SEVEN} Cover and freeze for three hours or more. 

        Enjoy on a hot summer day!!